After staying at the Cabanes du Lac, we discovered the Courbet restaurant, which we highly recommend. Whether you choose the daily menu or the à la carte options, our taste buds will remember it.
Remember to book! 😉
Their specialty is duck breast cooked in a casserole dish...duck breast with potatoes, bacon, onions, and a touch of alcohol.
They also make all the traditional dishes very well.
Don't hesitate to order...they're open during this period.
Daily menu for under €20 including garbure (cabbage and bean soup), choice of starters, main courses, and desserts, and wines.
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