Restaurant Crychar sur Les Gets

7,3

Basé sur 199 avis trouvés sur 3 webs


tendance

19
De 59
à Les Gets
16
De 37
de cuisine Française à Les Gets

Les clients commentent vos plats de...

parfait passer foie

Note et avis

The hotel is very well located on the slopes. The restaurant is very good and the spa is excellent. We booked the family suite, which cost us a fortune (€2400 for 3 nights), and frankly, at that price, we expected a slightly higher-end service: no amenities, the sitting area was reduced to two small armchairs, one of the sinks didn't work, the coffee machine and cups weren't changed daily, the terrace overlooked the parking lot, and the staff was not very available… so, a bit disappointed!
Plus de commentaires
dans Google
.
07 mars 2026
6,0
I very rarely give 5 stars but this hotel was so perfect for our holiday, I couldn't fault anything and therefore its very deserving. The location is ideal with a boot room that opens out directly onto a slope which takes you down to the main cable cars. It was about a 10-15 minute walk downhill, with a slow toddler,(quicker if skiing down), but it made the main town area more accessible than if we walked down the various roads at the front of the hotel. The views from the hotel were lovely, we were fortunate to be able to see some of the slopes from our bathroom window which was a nice touch. The hotel itself was very family friendly and is run by an actual family who together with their staff members were so friendly, helpful and professional throughout our stay. We went with a 1 year old toddler who enjoyed running around the hotel and everyone was very patient and lovely about it, when he became a bit too unsettled during diner times in the main room, arrangements were made for us to eat separately in the "lounge room" which helped him feel more relaxed and allowed us as parents to enjoy our meal. Speaking of which, the food was varied, satisfying and incredibly tasty, we opted for half board and dinner was a set menu one night with a special option the following night and so on. On the specials nights we managed to try raclette, fondue and an amazing duck. Breakfast was also of a very high quality with a good variety of items, I still think about the french toast which was a joy to have each morning. I appreciated the breakfast not feeling like a mass market buffet and it felt as if the dishes were prepared thoughtfully. The spa area and pool were a great bonus and our room layout itself was functional and cosy. The alpine charm was felt throughout the hotel. If considering a stay I would highly recommend this gem.
Plus de commentaires
dans Google
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25 février 2026
10,0
Fantastic hotel, well located, beautifully decorated, the staff is lovely, the restaurant is truly excellent (with a very nice wine list too!), and the spa is very good (including the massages). Thank you so much for this stay!
Plus de commentaires
dans Google
.
07 février 2026
10,0
First, you'll receive a wonderfully warm welcome; the setting is magnificent, and the location at the foot of the slopes is ideal. The food is so good, although I must admit I've never ordered anything other than the flank steak because I'm such a fan. The desserts are delicious. The rooms are cozy and clean, and the spa is truly comprehensive and spotless. It's very pleasant.
Plus de commentaires
dans Google
.
23 janvier 2026
10,0

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la Fruitière des Perrières

19/06/2026: We visited this cheese shop on June 19, 2026. First, we encountered a rather unfriendly woman... This was the woman who served us. We asked if we could taste some, and she handed us a small glass container with pieces of cheese, telling us they were all mixed together... so it was impossible to tell which was which, and she wasn't willing to cut any more. Anyway, we asked for a small piece of Beaufort cheese. She showed us what she was about to cut, and we told her we wanted something smaller. She moved her knife and cut without asking us to confirm if it was okay... obviously, the piece was enormous... at 38 euros a kilo! Next, we decided to try the Alpine cheese. A piece had already been cut, but it seemed too big, so we asked her to cut it in half. She said no, she was going to cut it directly from the wheel. In the end, she cut twice the amount we asked for without even asking if we were happy with it... We then bought some Reblochon cheeses individually; luckily, there was no way we could be ripped off. In short, we ended up paying 60 euros for cheese without even a small discount. Despite this, the cheeses are very good, but be careful not to get ripped off on the quantities.
10/06/2026: What a wonderful experience we had during our visit! We learned so much about the artisanal cheesemaking process. Perfect!
7,5
359
Avis

Le Rendez-Vous

17/01/2026: Review left in a constructive spirit. We were a large group with a reservation. The quality of the food was not in question, and we commend the efficiency of the kitchen, which was able to serve 25 plates in under 30 minutes. However, the interactions during service were disappointing: some remarks made by the waiter, in an inappropriate tone, were particularly unpleasant for several people at the table. The message itself was understandable, but the delivery and tone were not. Beforehand, it would have been simple to clearly announce a limited menu due to the specific service setup, and to present the affected dishes to everyone at the table. This would have been perfectly understood by all and would have avoided these unnecessary tensions. Suggestion for future events of this type: remove the paper menus from the tables and direct customers directly to the limited menu. This would prevent any confusion and facilitate service. On the other hand, although the lamb stew had been pre-ordered, it was served cold (sauce and mashed potatoes), with the meat itself being lukewarm, for several diners. Another point: in the covered extension of the restaurant, while the smokers at our table took care to go outside for everyone's comfort, smoking was permitted at other tables even though this area was completely enclosed. A word from the establishment would have been appreciated. This review is not intended to be negative, but rather to encourage the establishment to improve its communication and the tone of its service, in order to live up to the quality of its cuisine.

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