We came on July 16, 2024 for the frogs. The move is more than justified. An unforgettable and exceptional meal from starter to dessert.
Everything is fresh, well cooked, well presented. For the frogs, hot plates, there were 6 of us, so two amply garnished frog dishes with a warmer for each dish, so hot frogs until the last one 👍.
The dry cheese, the tray is placed on the table which is extremely rare today and cheese 😋.
For dessert we chose a sundae of ice cream: apricot sorbet to which high quality fresh fruit was added, with or without whipped cream.
That's 35€ per head and we had an exceptional meal. Very pleasant staff and a chef who takes turns in the room. Well done and respect to the whole team.
I'm going to go back and send people there.
Françoise Salas
We came to eat this lunchtime with my colleague. We didn't expect to eat so well.
The speculos crème brûlée was fabulous.
And the rest of the meal just as good.
I will never come back because we were traveling but it was a very nice discovery.
An address that I recommend: good, well-cooked products, charming staff. Impeccable service. Excellent value. Our group of cyclists is unanimous in my comments about this restaurant.
07/09/2024: Good atmosphere.
Local product.
Friendly welcome.
22/08/2024: Natural and healthy cuisine prepared only with local products, vegetables straight from the garden. Country setting, reservations are required, lots of requests. I advise.
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