Restaurant de l'Abbaye, France sur Flavigny-Sur-Ozerain

We used the abbey restaurant as our caterer for our wedding. They are true professionals with exceptional kindness. The result: a delicious meal that went off without a hitch! A huge thank you to Natacha and Philippe for the wonderful menu they created for us, as well as for their kindness and professionalism 🙏 Laura and Yohan

Beautifully presented and very appetizing dishes 😋 ..... and truly delicious... Thank you for the warm welcome 😁

I had booked for two birthdays and we had a wonderful time. Our hostess and her younger sister were very well taken care of, as the restaurant is family-run. A big thank you to them; I will gladly return.

The setting is very pleasant, the food is good, in short, very good. The weekday menu is also very good.

Superb restaurant. The food is excellent and the service is top-notch. I had a lovely time! Thank you 🌷

From the outside, the place seems welcoming, but things go downhill as soon as you sit down to eat. The dining room is canteen-style, with canteen-style cutlery. A significant effort would have been welcome regarding the decor and the cleanliness (cobwebs, dirty floor). And please, for goodness' sake, remove the table next to the kitchen door, which slams every time the waitresses pass by—it's unbearable! The set menu for Mother's Day was adequate, but nothing special considering the price of €45. The white wine was served warm! For a Pouilly-Fuissé, it ruins everything. A bit more conviviality and decor would make the price a little more palatable, but otherwise... a lot of work needs to be done.

Great atmosphere in a very tranquil environment. A small table in the shadow of a large tree on the grass makes everything perfect. Nice and genuine French cooking.

A pleasant discovery of this restaurant, quality cuisine with good products and a warm welcome, do not hesitate to stop by.

We were welcomed and served by Natacha, a very friendly person with whom we enjoyed chatting and who even gave us tips for visiting Flavigny. Thank you to her. In this small restaurant, they serve delicious little appetizers, the dishes are beautifully presented, the food is excellent, the braised ham Montbarnaise style and the Époissesflette (potato gratin with bacon, onions, and Époisses cheese) are delicious, that Montbarnaise sauce is a real treat. Congratulations to the chef!

Very friendly service and very good food.