Restaurant de l'Allier sur Pont-Du-Chateau

We've been having lunch at The Spot since the restaurant was taken over by its new owners. The dishes and desserts are delicious, and the tasteful decor is very pleasant. We'll definitely be back.

An establishment from another era that undoubtedly had its moment of glory... An overly courteous waitress, bordering on a "sticky pot" who tries to make you take bubbles for lanterns. In the plate of cold cuts, 2 rounds of very dry rosette, 1 mm thick, a mini-slice of head cheese presented as homemade, 4 pieces of salad and a teaspoon of industrial sauce. Plate of stuffed cabbage. Um... Obviously frozen preparation reheated in the oven, grilled black on the surface, the industrial stuffing inside not hot, accompanied... by industrial fries. Cheese with an unappealing appearance. Dessert, apple puff pastry not in its first flush. In short, a €25 menu, real value, at most €15 to pay for energy, at the limit. Not to mention walls stained with sauce jets and spiders on the ceiling, proof that cleaning is not the major concern. Not to mention the view of the kitchen entrance, which looks like a good old-fashioned telephone exchange, with cables scattered everywhere. In short, avoid it if possible.

Working-class restaurant. Good value for money. We had a great time with family and ate well on the terrace. Very good service. Family atmosphere. Open Sundays on the weekend of August 15th. 🫶🏻