Restaurant de l'Allier sur Pont-Du-Chateau

We've been having lunch at The Spot since the restaurant was taken over by its new owners. The dishes and desserts are delicious, and the tasteful decor is very pleasant. We'll definitely be back.

An establishment from another era, which undoubtedly had its heyday... The waitress was excessively polite, bordering on clingy, trying to pull the wool over your eyes. The charcuterie platter consisted of two bone-dry slices of rosette sausage, barely a millimeter thick, a tiny slice of head cheese presented as homemade, four pieces of salad, and a teaspoon of industrial sauce. The stuffed cabbage roll... well... clearly a frozen preparation reheated in the oven, charred on the surface, the industrial stuffing inside not hot, accompanied by... industrial fries. The cheese looked unappetizing. Dessert was a rather stale apple puff pastry. In short, a €25 menu, the real value of which is, at most, €15 to cover the energy costs. Not to mention the walls stained with sauce and the cobwebs on the ceiling, proof that cleanliness is not a top priority. Not to mention the view from the kitchen entrance, which is reminiscent of an old-fashioned telephone exchange, with wires dangling everywhere. In short, best avoided if possible.

A working-class restaurant. Good value for money. We had a great time as a family and enjoyed a delicious meal on the terrace. Very good service. Family atmosphere. Open on Sunday of the August 15th weekend. 🫶🏻