Restaurant de Monrecour sur Saint-Vincent-De-Cosse

Me, who am I a driver With a group of Taiwanese I was put in a room that was just magnificent, very pleasant, friendly, smiling Thank you very much I highly recommend From my room I see the Beynac castle And the Millande castle A truly magnificent view

Very nice evening spent with family with my sister for a hot air balloon flight the next morning at dawn just 3 minutes away. Magnificent setting, splendid castle, warm period-style atmosphere. Exceptional restaurant for affordable prices. Smiling staff with whom it is easy to discuss our stay plans to get their advice.

Experience around the restaurant, magnificent location and warm welcome The menu is good without originality which is a shame for a place like this Holiday vouchers are not accepted at the restaurant which is not stipulated on the site

Very nice nights spent in the castle. The welcome from the staff is perfect, the self-service breakfast well provided. Particularly appreciable is the presence of a swimming pool for families and a second quiet swimming pool reserved for adults. The location next to Sarlat is ideal for visiting the region.

Beautiful castle with great rooms and spectacular surroundings... you are like in a story. The breakfast is very good and with unbeatable views. Good location to see the surroundings. The people at the reception are magnificent. A ten to all. Thank you for being here

Very nice hotel, only the breakfast could have been more sustainable (small packaging such as Nutella/butter should be obsolete) and more creative (e.g. muesli offers, nuts, etc.).

We didn't just sleep but have lunch. Friendly and fast service, very pleasant terrace or air-conditioned room, fine and delicious lunch.

Situé entre Sarlat et La Roque Gageac, le domaine de Monrecour est un hôtel 4 étoiles avec un restaurant gastronomique. Situé dans un grand parc, les repas sont servis sur une très agréable terrasse au calme avec vue sur la verdure. Le restaurant accueille un clientèle principale de clients de l'hôtel complétée par quelques clients extérieur. Nous avons opté pour le menu Sous Les Chênes à 53€ en trois étapes (67€ avec un poisson en plus). Le foie gras choisi par mon épouse s'est révélé honnête sans plus, je me suis pour ma part aventuré sur le Rizotto à la truffe noire (mélanosporum donc pas de saison) qui s'est révélé tout aussi honnête mais sans cette sorte d'extase qu'on attend lors de la dégustation d'un tel plat.(16€ de supplément au menu). A suivre La pièce de veau braisée petits pois, cébettes, jeunes carottes d'une part, et la poitrine d'oie à la plancha et déclinaison de poivrons. Deux plats correctement exécutés sans brio ni creativité pour les accompagnements: cela ressemble au niveau école de cuisine. Pour conclure tartelette framboise crème onctueuse infusée baies de montagne et sorbet framboise verveine et pour l'autre palet chocolat grand cru crémeux, mousse praliné pistache et glace au yaourt grec. Les deux desserts étaient clairement au dessus du niveau des plats mangé auparavent. Très belle carte des vins à prix parfaitement maîtrisé, notre Cote Rotie Le Gallet Blanc de François Villard 2018 à 65€ était excellent et à prix relativement abordable. Service tout comme la cuisine de niveau assez scolaire seule se détache la sommelière qui domine son sujet et apporte volontiers une aide précieuse.

Magnificent hotel located very close to the Dordogne and close to Beynac. Very good restaurant Very friendly staff Spacious rooms Ample parking available

We found La Table on TripAdvisor: it had high ratings and was close to Chateau Millandes (which is certainly worth a visit). To our pleasant surprise the restaurant is a very nice location in the country side on the grounds of a beautiful castle. We could be seated right away, in spite of not having a reservation. Service was very friendly (English spoken). We loved the food. A nice (cold soup) amuse, and three courses of a menu, asparagus appetizer, hummus appetizer, a fish main course and dessert. All dishes were delicious, delicate and beautifully presented. We had a great evening.