Restaurant des Dombes sur Saint-Andre-Le-Bouchoux

09/12/2023: A little disappointed with the menu. The carp gougeonnettes were a little bland, lacking in seasoning! Ditto frogs….. chicken dish with morel sauce and entrecôte it was ok but lacked flavor too. the ice cream desserts from the Alps: good but hey everyone knows…. The waitress, on the other hand, was very friendly. The value for money is a little expensive...139 euros for 3 without aperitifs, only a pitcher of white and rosé wine.

12/11/2023: A very good address that we are delighted to have discovered, The service is a little long but the culinary level makes us forget this detail... We started with an appetizer offered on our arrival (foie gras crème brûlée) Then we took the menus at 30th As a starter, choice between terrine or carp goujonettes with tartar sauce. The 2 dishes are validated 😊 served with green salad and grated carrots Then, choice between part of Butcher with shallot sauce or lamb shank. Also validated. Mention to the butcher's piece which was as melt-in-your-mouth as possible The 2 dishes were accompanied by butternut puree, zucchini flan and gratin dauphinois! Delicious ! The menu included cheese or fromage blanc. We opted for dry cheese: 5 top selections! And finally the desserts, 5 to choose from if I remember correctly and we had a gingerbread pear crumble and a chartreuse crème brulée! An explosion of flavors whether one or the other A very good time spent at this address. Possibility of eating Bresse chicken and frogs. We will come back !