Thank you to Anay for her professionalism and good humor.
I recommend her.
Plus de commentaires
dans Google
Jul Mou
.
15 juin 2026
10,0
Very welcoming. The food is good.
Plus de commentaires
dans Google
Alexis Condette
.
02 juin 2026
10,0
The food is always very good; I recommend the sausage rougail and the accras. The whole team is super friendly, and it's lovely to eat on the terrace in the summer.
Plus de commentaires
dans Google
The owner's welcome, both on the phone and in the dining room, is very professional. However, the service on the terrace is less impressive: there's no memory of the cocktails to be served, and the dishes are simply placed on the table rather than served.
The food is very good and offers a nice variety of authentic Creole dishes.
Plus de commentaires
dans Google
François Devaud
.
29 mai 2026
8,0
I was invited by a friend, and it was my first time at a restaurant in the islands. Everything was fine until my curry (whole prawns or large, round-backed, uncleaned shrimp) arrived at the table. In the islands, please, you clean shellfish! I gagged while cutting the shrimp in half to separate the vein from the back. It was very awkward, and I had to make sure my friend wasn't embarrassed. Aside from that, the flavors, the service, and the little rum punch were perfect.
Zabel from Reunion Island
Plus de commentaires
dans Google
Catherine ARACKSING
.
20 mai 2026
6,0
Perfect, it was excellent and the atmosphere was great! Well done to the chefs!
Plus de commentaires
dans Google
Alicia Wielenta
.
03 mai 2026
10,0
What a pleasure it was to enjoy delicious Creole bouchons in Lyon! And the rougail saucisses was absolutely divine.
Plus de commentaires
dans Google
YVES GARAIX
.
28 avril 2026
10,0
Thank you for the delicious takeaway appetizers we ordered for dinner. The pork and kaffir lime dumplings, accras, stuffed peppers, and homemade samosas were still piping hot! Everyone loved them, and we'll definitely be back.
Special thanks for the warm welcome and thoughtful touches. I highly recommend them, and all the best!
Plus de commentaires
dans Google
Raphaël Houlet
.
23 avril 2026
10,0
The food was great, the service was fast, we had a piña colada and a sausage rougaille, it was perfect, very generous portions.
Plus de commentaires
dans Google
Alizee Belli
.
21 avril 2026
10,0
A truly refreshing change of scenery, and the service, despite the late hour, was incredibly attentive on Easter Monday.
A wonderful sense of kindness permeated the entire experience.
A huge thank you.
Plus de commentaires
dans Google
Gilles Parin
.
07 avril 2026
10,0
TripAdvisor
L'Internaute
Google
Dismoiou