I was invited by a friend, and it was my first time at a restaurant in the islands. Everything was fine until my curry (whole prawns or large, round-backed, uncleaned shrimp) arrived at the table. In the islands, please, you clean shellfish! I gagged while cutting the shrimp in half to separate the vein from the back. It was very awkward, and I had to make sure my friend wasn't embarrassed. Aside from that, the flavors, the service, and the little rum punch were perfect.
Zabel from Reunion Island
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Catherine ARACKSING
.
20 mai 2026
6,0
Perfect, it was excellent and the atmosphere was great! Well done to the chefs!
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Alicia Wielenta
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03 mai 2026
10,0
What a pleasure it was to enjoy delicious Creole bouchons in Lyon! And the rougail saucisses was absolutely divine.
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YVES GARAIX
.
28 avril 2026
10,0
Thank you for the delicious takeaway appetizers we ordered for dinner. The pork and kaffir lime dumplings, accras, stuffed peppers, and homemade samosas were still piping hot! Everyone loved them, and we'll definitely be back.
Special thanks for the warm welcome and thoughtful touches. I highly recommend them, and all the best!
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Raphaël Houlet
.
23 avril 2026
10,0
The food was great, the service was fast, we had a piña colada and a sausage rougaille, it was perfect, very generous portions.
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Alizee Belli
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21 avril 2026
10,0
A truly refreshing change of scenery, and the service, despite the late hour, was incredibly attentive on Easter Monday.
A wonderful sense of kindness permeated the entire experience.
A huge thank you.
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Gilles Parin
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07 avril 2026
10,0
The only thing I have to say about this restaurant is that I've never eaten so well. Everything was delicious, a real treat, and the service and atmosphere were top-notch. THANK YOU!
A must-try if you're in the area.
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Frank Russo
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05 avril 2026
10,0
A small, very welcoming restaurant where the food is a true delight, with authentic, homemade flavors. The staff is incredibly pleasant and very attentive. An experience I highly recommend.
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Rachel Trévisan
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31 mars 2026
10,0
An unexpected and delicious lunch. Swordfish with lime and banana mousse. Sunshine on my plate.
Very attentive service.
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Cl d'Hautefeuille
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03 mars 2026
10,0
Delicious food, special mention to the absolutely delicious Reunion Island bouchons!
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Gaëlle Petro
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25 février 2026
10,0