It's always a pleasure, which I would describe as intense, to dine at Restaurant des Sources! I've even come to eat alone once! 😀
Be warned, you need to book at least 7, sometimes even 10 or 15 days in advance to have any hope of getting a table! Especially during peak season like now. That just goes to show how popular the restaurant is!
After the chef's amuse-bouches, you have a choice of classic starters: the sweetbreads, absolutely divine! The homemade foie gras, always excellent! And two other starters that may change depending on the season and the chef's inspiration, but I'm never disappointed—always with combinations and seasonings that delight your taste buds!
And if you don't want a main course, you can choose a dessert, which is always perfectly executed, or skip the starter and opt for a main course and dessert... in short, nothing is imposed on you!
And the chef and the service are far superior to a certain Hôtel de France in the region! No, I don't get a special rate at the Sources restaurant to make that claim!
Anyway, I'm going back at the beginning of August with my son 😀🥰!
An excellent restaurant! I love restaurants, they're my thing, but truly the best cut of beef I've ever eaten (mature beef). The sweetbreads were excellent. I've been to Michelin-starred restaurants... this one has two stars, plus the sorbets are 98% fruit, made by a master ice cream maker—pure bliss! The chef is passionate, with love and respect. The waitress was extraordinary, a truly wonderful welcome. I will definitely be back with friends. It's an hour and a half drive, no problem. A delight made with the finest ingredients... Thank you, and see you very soon, that's for sure. Thank you!
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