This is a place to go out of your way for lunch. Absolutely fantastic. Good friendly service.
Very authentic garbure (a ham hock, cabbage , potato and bean stew) - believe they’ve won awards for it. Huge, very reasonably priced menu of the day.
But - book to get a seat outside under the arches (seemed to be quite a few seats inside) as it seems a very popular place.
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graham carey
.
28 septembre 2026
10,0
Lunch today: garbure was a delight, confit gizzard salad perfect and generous, sirloin steak with fries too much gristle, a shame, but tasty meat, tiramisu dessert not great, all this for €26, very pretty place with all its arcades, pleasant little village.
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Corine De Nicolo
.
26 septembre 2026
8,0
Excellent value for money. I highly recommend it. Very pleasant welcome.
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Beatrice Serrano
.
20 août 2026
10,0
Cool!
Good Basque cake
well located on the Way of St. James
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Patricia Esnault
.
20 juin 2026
10,0
Fantastic meal. I rediscovered the taste of my grandfather Henri's garbure, who passed away 20 years ago. The same taste, what a joy!
It was also wonderful to still find, in 2026, a daily special for €16.50 including:
Garbure
Charcuterie
Dish of the day (it was fish with sauce and eggplant gratin)
Homemade dessert: a fabulous homemade Basque cake with cream
The owners were incredibly welcoming, and the service was quick, friendly, and efficient.
I loved it!
I'll be back, thank you!
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DL CH
.
18 juin 2026
10,0
I went there to drop off a package.
Very friendly and the store was very clean.
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christelle gil
.
29 mai 2026
10,0
A pleasant time in this welcoming restaurant
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Sylvain Gournay
.
09 mai 2026
10,0
Mr. Gaby takes great care to present my dad with beautiful dishes!
I was able to taste them yesterday, and they were simply delicious, truly. From the appetizer to the dessert! Flawless! A real treat! I couldn't even finish the dessert, which I heard was really good! And the best part: I ordered two Basque cakes, and not just any cakes!!
The best!
The menu prices are unbeatable!
Dad will be, and will remain, well-fed!
And I thank you for that.
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Jeromine Pain
.
26 avril 2026
10,0