Lovely place, excellent service from the two waitresses outside. The tartare was a little spicy for my taste, but a generous portion.
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Alicia
.
30 avril 2026
10,0
Wonderful restaurant in old Ajaccio! Super friendly and professional service, delicious food! I highly recommend it!
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Marie Huot
.
29 avril 2026
10,0
Simply excellent!
The dishes are refined and flavorful, the welcome and service are all perfect and very friendly.
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Jacqueline
.
23 avril 2026
10,0
Very warm welcome and delicious food
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jean-François MACKOWIAK
.
20 avril 2026
10,0
The restaurant is tucked away in a quiet alley. It's a well-laid-out and very pleasant place. The waitress was particularly warm and made us feel at ease. She was approachable and kind to every customer.
The tender lamb and ribeye steak were cooked to perfection.
A few drawbacks: The vegetables were a bit oily, and the dishes lacked a touch of freshness with a handful of raw vegetables. The children's menu also lacked freshness/healthiness (fried and breaded), and the cordon bleu wasn't homemade.
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Mme B.
.
28 décembre 2025
8,0
A very pleasant experience! I went based on the reviews and was very pleasantly surprised. The staff is welcoming, the food is fresh and high-quality, using seasonal produce. The quality is definitely there; an address to keep in mind. Please remember to book ahead, as the restaurant isn't very large (only two rooms), but it's charming and cozy, ideal for intimate meetings.
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Eric BOUFFLERS
.
25 décembre 2025
10,0
It was winter, so there weren’t many tourists in the area, and in this restaurant I was the only foreigner. The place was full of locals but still not crowded, which gave it a nice, relaxed atmosphere. The menu was written in French on a chalkboard. I originally wanted the steak, but something told me to try the lamb instead — and I’m glad I did, because it was delicious.
I’m not completely sure how prices usually are here, but it felt a bit expensive. Still, you pay for quality, and that’s exactly what I wanted. The waitress was very nice, and although she spoke only a little English, it was enough for a simple conversation. Overall, a pleasant and authentic experience.
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Dario Dubrovic
.
10 décembre 2025
10,0
It was winter, so there weren’t many tourists in the area, and in this restaurant I was the only foreigner. The place was full of locals but still not crowded, which gave it a nice, relaxed atmosphere. The menu was written in French on a chalkboard. I originally wanted the steak, but something told me to try the lamb instead — and I’m glad I did, because it was delicious.
I’m not completely sure how prices usually are here, but it felt a bit expensive. Still, you pay for quality, and that’s exactly what I wanted. The waitress was very nice, and although she spoke only a little English, it was enough for a simple conversation. Overall, a pleasant and authentic experience.
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Dario Dubrovic
.
10 décembre 2025
10,0
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