Restaurant D'Steinmuehl sur Lampertheim

8,6

Basé sur 1 415 avis trouvés sur 6 webs


tendance

1
De 2
à Lampertheim
1
De 2
de cuisine Française à Lampertheim

Note et avis

As always, everything was perfect: a warm welcome, good quality food at very reasonable prices.
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06 septembre 2026
10,0
Always smiling, friendly and welcoming, and on top of that, he treated us to delicious food!!
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04 septembre 2026
10,0
Always a lovely, warm welcome. We always enjoy the tarte flambée, and for those who love bone marrow, don't hesitate to try this very tasty dish 😋😋
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04 septembre 2026
10,0
Quality cuisine, friendly service, a welcoming restaurant.
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03 septembre 2026
10,0
Hello, I had the pleasure of dining at your establishment two weeks ago. I thoroughly enjoyed your tarte flambée. And having lived in Marseille for 15 years, I couldn't pass up the mirabelle plum tarte flambée. A real treat! 👌👍 Lolo's service was excellent, and his good humor was contagious. The terrace setting is magnificent, with its charming old farmhouse feel. A big thank you to the whole team. 👍
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02 septembre 2026
10,0
Well done to Jeremy for this great recommendation!
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29 août 2026
10,0
Lovely terrace, classic steak tartare, good after-dinner drinks!
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28 août 2026
10,0
Always top-notch! Delicious and generous cuisine, very welcoming and friendly service, I highly recommend it :-)
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25 août 2026
10,0
Excellent place for tarte flambée, with a special mention for the mirabelle plum tarte flambée, a very nice discovery!
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23 août 2026
10,0
No complaints from the reservation to dessert! The service was impeccable and respectful, the food was delicious, and the place was lovely!
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21 août 2026
10,0

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Avis

Au Cheval Noir

13/09/2026: Excellent restaurant, however, we weren't greeted upon arrival. The table service was very average (nonchalant and the impression that we were bothering them when we asked for something), except for the chef who came to prepare the steak tartare. Prices are a bit excessive. It's a shame because the food is truly perfect. That day, there were six of us. I personally had a tarte flambée as an appetizer with everyone at the table, then steak tartare prepared by the chef right in front of us (absolutely excellent!), and to finish, a Cuban coffee (similar to an Irish coffee with rum), all accompanied by an equally excellent Montepulciano. The bill came to 50 euros per person.
12/09/2026: Very good and great cordon bleu

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