Hello,
I had the pleasure of dining at your establishment two weeks ago.
I thoroughly enjoyed your tarte flambée. And having lived in Marseille for 15 years, I couldn't pass up the mirabelle plum tarte flambée. A real treat! 👌👍
Lolo's service was excellent, and his good humor was contagious.
The terrace setting is magnificent, with its charming old farmhouse feel.
A big thank you to the whole team. 👍
13/09/2026: Excellent restaurant, however, we weren't greeted upon arrival.
The table service was very average (nonchalant and the impression that we were bothering them when we asked for something), except for the chef who came to prepare the steak tartare.
Prices are a bit excessive.
It's a shame because the food is truly perfect. That day, there were six of us. I personally had a tarte flambée as an appetizer with everyone at the table, then steak tartare prepared by the chef right in front of us (absolutely excellent!), and to finish, a Cuban coffee (similar to an Irish coffee with rum), all accompanied by an equally excellent Montepulciano.
The bill came to 50 euros per person.
12/09/2026: Very good and great cordon bleu
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