A very warm welcome, little gifts for the children, attentive service… and empty plates attest to the good meal!
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Tiffany Picard
.
16 août 2026
10,0
Perhaps we simply caught them on an off night? Judging by the numerous positive reviews, it seems like a good brasserie. Unfortunately, we weren't lucky enough to have the same experience.
The dry-aged beef was nothing special in terms of flavor and had a very high fat content. The burger was decent, but the bun was dry, thick, and didn't seem to match the five-grain brioche bun advertised on the menu. It all came with fries that we found particularly greasy.
We might go back to give it another try… but not right away, as we need time to digest the bill, which seemed high considering our experience.
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The waiters and waitresses were very pleasant! The food was excellent, absolutely nothing to complain about, with so much homemade food. There was something for everyone. Special mention for the Comté sauce and the Cookie ice cream sundae. We thoroughly enjoyed it!
Thank you ☺️
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Melanie Boissenin
.
15 août 2026
10,0
Great service, everyone was very friendly and everything was very good.
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Yann Rosan
.
14 août 2026
10,0
Very fast and delicious service. Thank you.
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piralli sophie
.
13 août 2026
10,0
Unfortunately, we were quite disappointed with our experience.
From the moment we arrived, the service seemed disorganized: our reservation wasn't checked initially, our dishes were brought very quickly even though we hadn't finished our aperitifs, and they weren't aware of any current specials.
The terrace was closed despite the beautiful, but also very hot, weather. In this case, one has to wonder what the point is of having a terrace if it's not accessible. Fans or misters might allow them to keep it open during periods of intense heat.
As for the food, the ribeye steak was very thin, the cooking didn't match our order, and it was cold; the butter didn't melt. The fries were also very small.
Finally, when it came time to pay, despite asking "How was your evening?", our reply "It was fine" elicited no interest or conversation.
We don't question the team's good intentions, but unfortunately, the overall impression is one of disorganization and a lack of customer service. It's a shame; for a first visit, it doesn't make us want to return.
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manon voirin
.
12 août 2026
6,0
A wonderful discovery! We had a fantastic time at 7ème Art. A very warm welcome, a truly pleasant setting, and above all, a delicious meal. The dishes were excellent and generous, beautifully presented. I'm so glad I found this place in Audincourt and I'll definitely be back. I highly recommend it!
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Toni JACQUOT
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11 août 2026
10,0
Certainly the best locally sourced restaurant in the region
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Sevgi Wojtylo
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11 août 2026
10,0
A must-try in the Montbéliard region.
I've been eating there regularly since 2009 and have never been disappointed. A magnificent cellar of matured meats, absolutely worth trying.
Kudos to Julien, a true enthusiast, and his entire team.
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Alexandre CALAME
.
10 août 2026
10,0
Excellent value for money.
Homemade (delicious dishes and desserts, kudos to the chef and his team), local produce, ambient music... it has it all!
In short, thank you to the whole team, and special mention to Justine and the owner, Julien!
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Christophe Thomann
.
08 août 2026
10,0