Restaurant du Château sur Chateau-Arnoux-Saint-Auban

10/05/2026: A pleasant and comfortable stopover with delicious food (Sisteron leg of lamb)

10/05/2026: The hotel itself is charming and full of character, but unfortunately the dining experience fell far below expectations. We chose the tasting menu and ended up leaving multiple dishes unfinished — something that should raise questions in a Michelin-starred restaurant. Just to mention two examples, the asparagus sorbet was honestly terrible, and the trout course (which replaced the scallops listed on the menu, without anyone bothering to explain the change) was particularly underwhelming. Service was polite, though not especially attentive for this category: no bread plates, butter initially forgotten despite asking, and water bottles not refilled unless explicitly requested each time. On a positive note, the lavender and honey dessert was excellent, the bread very good, and the wine selection well curated. Overall, the gap between the reputation, the actual experience, and the price paid felt too large. A restaurant with such history and legacy deserves more consistency, and Michelin recognition should continue to be earned at the plate.