Restaurant du Château de Boisgelin sur Plehedel

A great time with the family around very good dishes and good wine surprises Quality service and advice

Un joli lieu et surtout on y mange incroyablement bien pour un prix raisonnable. Le cannelloni aux saints jaques était excellent ainsi que le plat aux ormeaux délicieux. Bravo !

Attentive, attentive welcome, with a great culinary discovery, spacious and comfortable, warm rooms, personalized breakfasts, and beautiful golf course ⛳️ under the sun, we really enjoyed our stay, thank you very much to our hosts!

Thank you very much for the meal you offer! Having an illness, I can no longer eat gluten or lactose. I was finally able to treat myself and eat like everyone else. The dishes offered are all incredible and well presented, with great taste. I don't know how much you thank you, congratulations to the chef for offering gluten-free and lactose-free dishes, thank you for thinking of people who cannot eat them, I will come back with great pleasure!

Restaurant worth the detour. The cuisine is delicious and the cooking precise. The MaiTai cocktail is top notch. After delicate appetizers, I was impressed by the low-temperature scallops and the pigeon croque with foie gras. The sommelier Guy knows what he is talking about and his food and wine pairing proposal was perfect and very affordable. He was able to guide us towards wines according to our tastes. I loved the Syrah from Boissonet, perfect with pigeon and Francis discovered the Vermentino grape variety with Unique from the Usseglio estate. The interesting local cheese plate. The finale in apotheosis with the grand Marnier soufflé and its orange sorbet. All the staff are adorable and competent. In short, a 10/10 for an unforgettable gastronomic experience. Thank you so much

My partner and I spent an exceptional night there in the Marquis suite and took time to have dinner in the evening... it was perfect!!! And breakfast too!! 20/20 across the board. But above all we tasted delicious dishes… Thanks to Mr. Kergourlay and his team!! We highly recommend this establishment.

We did not stay in the hotel, but only had lunch in the restaurant. The exterior is incredible, seen overlooking the golf course and the surrounding forest, a pure pleasure of having coffee outside with this landscape. The restaurant room is very warm and bright, with well-chosen furniture. The tables are well spaced, no cacophony, a cozy, pleasant atmosphere and impeccable service. As far as the gastronomic experience goes, faultless. Fresh products, creative and straight-line dressing, original designs with lots of surprises in terms of the mixture of flavors and textures, but always with finesse. A pure joy for the taste buds! The price is more than fair (58eur at the time of writing this review) for a restaurant of this standard. We will come back Recommended +++

When everything is perfect there is nothing to add

We had a great time, very nice visit with 🐶. Two things, you guys have to stop with vinegar on your towels, stinks like hell, use less or prefer bicarbonate of soda, same effect and doesn’t smell. Second, elevate breakfast, having lunch, dinner and a great club with nice food and absolute horrid breakfast is ridiculous.

Toujours un émerveillement d’aller déjeuner a Boisgelin chez Mathieu Kergourlay. Une cuisine toujours aussi parfaite , des cuissons à la perfection, des garnitures originales et adaptées, une présentation aux petits oignons. Un service efficace, souriant et très bien cadencé. Un rapport qualité prix au top. Une table qui mériterait amplement un macaron Michelin, surprenant que cette table ne soit pas reconnue à sa juste valeur. Merci à toute l’équipe.