We have used this restaurant for years and seen it develop into the thriving business it is now. It is the most popular restaurant in the area and pre booking is recommended at busy times - particularly Sunday lunch and the summertime moules frites evenings even though up to about 300 can be accommodated for these events with a band or other musical entertainment on the other side of the road through the village. We are vegetarian but also eat fish. This could be a problem in the Aveyron where meat is such a feature on menus but we have always been served excellent food, well cooked and carefully presented by friendly and cheerful waiting staff. It also caters to the pilgrims who pass through on the Camino de Santiago serving breakfasts, food to be eaten en route, lunches and dinners. It is by far our favourite restaurant in France.
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