Restaurant du Golf sur La Wantzenau

21/02/2026: A wonderful experience, excellent cuisine, and impeccable service from every single team! The kind of place I absolutely love! Thank you!

18/02/2026: A truly exceptional experience at Le Relais de la Poste. The service was absolutely impeccable. We were served by passionate, dedicated professionals who were deeply committed to their work. The explanations were precise, lively, and enriching—each interaction added another dimension to the experience. You could feel a real team spirit and a genuine desire to share. The food was simply exquisite! We were truly impressed by the bold flavors, especially the absolutely incredible flaky pretzel served with exceptional local foie gras—a combination as surprising as it was masterfully executed. As for the main courses, I was expecting the classic, pronounced taste of game. What a surprise! The venison was exceptional, remarkably delicate. All the sauces were perfectly executed—so much so that I couldn't resist mopping up every last drop with my bread. Special mention to the entire team: it's a rare honor and pleasure to be served by the chef himself, as well as by such a passionate and dedicated team. The welcome was on par with everything else: attentive, elegant, with the refined touch of handing our jackets back over our shoulders as we left. Thank you to the whole team for this exceptional experience. You've now earned a spot in our top 5 Michelin-starred restaurants that we've had the pleasure of discovering. Congratulations and well done: mission accomplished! ✨