Restaurant du Golf de la Porcelaine sur Panazol

Saturday, February 14th at noon It's a shame the beef wasn't cooked the way I asked for it.

We booked for Valentine's Day. The service was incredibly slow—three hours. The meal was decent, but the champagne served was really bad. Next time, we'll order a set menu and a bottle of our choice. It's a shame because for €180, we'd expect better.

A wonderful evening, a top-notch Valentine's Day menu, well done to the whole team, we will gladly return.

Excellent restaurant. The dishes were beautifully presented and cooked to perfection. The staff were very friendly and attentive. I highly recommend it.

A table not to be missed, a must for gourmets, I recommend it without hesitation.

Traditional cuisine made with excellent fresh, local ingredients. The portions are generous, and the service is attentive and responsive. The wine pairing was spot-on and well-considered. However, the price for the set menu (including wines) has become excessive—€80. What a price increase in such a short time!

Excellent restaurant, and it's gotten better and better over time. Well done! 👏👏👏

The setting and the food were very satisfactory.

Having booked for 34 people at €75 per person, I expected much better; cold appetizers served on a board. As I was surprised by the leftovers on the seafood platters, I understood why when I tasted a langoustine that was so mushy it was impossible to shell. At that price: 60 oysters for 26 people, which is less than 3 oysters per person. Baked Alaska in individual portions and not even flambéed! The icing on the cake: the staff and a waitress who started berating one of the guests who had, unfortunately, slightly bumped into her. One can accept a certain lack of courtesy in the staff canteen, but not in an establishment of this caliber. A few years ago, I warmly recommended this restaurant, which I very rarely do.

Thank you so much for this wonderful evening. Absolutely nothing to complain about, please don't change a thing! Team CSE Castorama