Restaurant du Marche sur Colmar

15/08/2026: An exceptional address in Colmar. An absolute must-try! There are restaurants where you have a wonderful time… and then there are those you're still talking about days later. JY'S undoubtedly belongs to the latter category. From the moment we arrived, we were captivated by the restaurant's ambiance: a magnificent, elegant, and welcoming decor, where every detail seems to have been meticulously considered. Nothing is left to chance, right down to the tableware and cutlery, which are true extensions of the dining experience. The service is on par with the cuisine: professional, attentive, and elegant, but never intrusive. This perfect balance is particularly appreciated in an establishment of this caliber. And the food… wow! Everything is incredibly precise, with flavors that complement each other, perfectly mastered textures, and an ability to surprise without ever losing its equilibrium. But if there's one dish that will stay with us for a long time, it's undoubtedly the stuffed cabbage with lobster. A true marvel. I don't think I'm still reeling from that dish… A dish as surprising as it was delicate, and above all, incredibly delicious. We also had the pleasure of chatting with the chef, Jean-Yves Schillinger, a moment we truly enjoyed. An approachable, warm chef with a great sense of humor… and clearly a penchant for teasing the locals of Eguisheim. Bravo to the entire JY'S team for this magnificent evening. Behind the excellence and precision of a great establishment, there are personalities, spontaneity, and a genuine soul. A remarkable gastronomic experience, a sublime setting, exceptional cuisine, and impeccable service. We left with smiles on our faces… and above all, with a burning desire to return.

07/08/2026: Everything was incredible: design, execution, and presentation.