Restaurant du Nord sur Sainte-Enimie

We stopped at this bar/restaurant during the off-season. A single person was handling everything from serving and bartending to cooking, and despite serving nearly twenty guests, it was all done efficiently and with a smile. We ordered the set menu, which was an excellent stuffed veal roll with porcini mushroom sauce, served with fries, green beans, and salad. Dessert was a delicious tiramisu. The house red wine and coffee were both good. A very pleasant stop that I highly recommend.

Impressed by the restaurant owner's efficiency, alone at the bar, alone serving, and alone in the kitchen (with over 20 people in the dining room). Well done and thank you!