The reception is polite but rather directive. The dishes tasted were very good. The prices are rather high considering the location and the nature of the dishes.
The cuisine is excellent. The "weekend of August 15" price also, in comparison with a week pass, requires around 25% extra. The service is long, even if there are few people, but it is worth the wait.
As for the waitress, efficient and directive.
We feasted !
The dishes were very generous and fresh, we loved the chef's cooking.
It was a first for us and we will come back with pleasure.
The owners are very friendly and welcoming.
23/09/2024: Family restaurant, the welcome is pleasant and the place warm. Meats are cooked over a wood fire in the restaurant's fireplace. Complete menu with cheese and dessert at 28.50 euros.
Good value for money
17/09/2024: Repas exceptionnel il y a bien longtemps que nous avions aussi bien mangé dans un restaurant
( effiloché de lièvre, cuisson lente au vin de Cahors)
Patron aimable, service irréprochable.
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