Restaurant du Pont, France sur Saint-Didier-Sur-Chalaronne

Perfect service, very good, high quality cuisine, particularly starters (a little lower on desserts). Prices are good however atmosphere a little too noisy

Excellent, copious, refined meal, attentive staff, the restaurateur who comes to greet us at our table, a very appreciated little extra

Mixed experience. One waitress was very pleasant but the other had to receive her tax form before service. The frogs were good but the cooking of the meats frankly left something to be desired, they were all overcooked. The children's steak fries were also overcooked but the fries were very good. First restaurant where there is no mayonnaise in the kitchen, which would not be a luxury with fries from the children's menu. I liked my dessert but don't be fooled by its title. A dark chocolate biscuit, covered with a half sphere of milk chocolate mousse topped with a dab of white chocolate whipped cream is not called a dessert. To conclude, a mixed experience and a slight disappointment.

Perfect service, delicious food

Pleasant place with a view of the Saône Excellent cuisine

Excellent ! I recommend Except some not very delicate waitresses

Very nice view of the water. Very friendly staff! We ate the frog legs, which were excellent. I will definitely come back!

Great meal, everything was very good, in more than satisfactory quantity, the staff is very welcoming. The restaurant was full, but it was still pleasant, well soundproofed and attentive staff. Thanks to the whole team

Ich hatte hier ein Menü; der Sommersalat war gut, mehr Vinaigrette hätte den Geschmack aber deutlich verbessert. Mein Wolfsbarsch als Hauptgang war spitze und auch das Schokodessert war sehr lecker. Bei Gelegenheit gerne wieder

Nous avions réservé en véranda donc avec vue Saône. Tout a été comme prévu : grenouilles persillées accompagnement crêpes vonnasiennes, dessert, pot de Mâcon. En bref je recommande. Pour digérer promenade sur le chemin de halage.