Restaurant du Pont Neuf sur Mittersheim

Very nice discovery, certainly the exterior setting is not necessarily the best but quality and quantity are there in the restaurant. We will have to give this young team time to get their bearings and continue to invest to modernize the restaurant. The welcome is friendly and dynamic, a very pleasant exchange with the owner, people to support in their approach. If you like rustic and want to break away from the "classics", this is a great place.

Very generous pizza with homemade dough and toppings. Waitress and cook attentive to customers.

Two meals there and the results are very positive: it's fresh, it's plentiful, it's good and the value for money is unbeatable. Xavier (the boss) welcomes you with a smile to his establishment and remains available for any questions/suggestions! It is also easier to park which is really practical. ⚠️ Beware of certain negative comments on the restaurant which refer to the former owner of the place, take the most recent comments! ⚠️

A very nice discovery! The exterior of the restaurant does not reflect the interior, which is very friendly and warm. It's worth the detour, you won't be disappointed with the quality of the cooked products, nor with the quantities. We recommend with your eyes closed! The little extra: the warmth of the beautiful fireplace in the restaurant room.

Very friendly boss 👍large plate👍 we had a great time and ate very well👍

Very good dish with several choices the chef's daughter is very helpful and kind the landscape is beautiful I recommend it if you go to the area open to all customers and even the animals can come in the chef is very nice if you come at 12 p.m. like at 3 p.m. you can go home so top really cool come on before criticizing and there are games for the children like that they will be delighted

When a job is done with passion, you immediately see the difference. The food is excellent, it's fresh, it's delicious. The boss is alone in the kitchen and manages his service wonderfully. The service is pleasant and serious. I really recommend this restaurant.

Nice discovery! It’s true that if we didn’t tell you, you would never look for a restaurant here. So now that you know, don’t hesitate to stop by. Everything is homemade by the chef. Fresh products. Traditional kitchen. A preference for the herb cockerel, the homemade mayonnaise, the panna cotta ♥️, pizza and flames all this among others… yes we ate there for 4 days; when we love we don't count 🤣 The interior doesn't look like much, the chef is planning work and we can only encourage him. Looking forward to going back in high season because the outside setting must really be nice.

Great staff, top kitchen, we will come back without any problem

Bravo ! Une très bonne cuisine . Le patron était seul à cuisiner et à servir ce jour là. Très très sympathique ! Nous avons eu la table devant la cheminée, formidable. La fille du patron nous a ramené une caisse de jouet pour notre fils, qui était heureux de pouvoir jouer près de la cheminée. Le cordon bleu avec les schpetzel sont à goûter , un régale . Les profiteroles sont énormes ! J’ai eu du mal à les terminer. Quand nous repasserons dans le coin nous ne manquerons pas de revenir ! Nous en parlons autour de nous ;)