Restaurant du Refuge-Porte du Bois sur Champagny-En-Vanoise

The Laisonnay valley is absolutely magnificent. The refuge is very nice, with an excellent welcome. The menu is very complete, and the prices reasonable. The plates are well filled, good value for money. The decor inside is truly worth seeing. Well done to the whole friendly team.

Located in one of the most spectacular mountain locations. You can see populations of mountain goats and marmots. Wild and natural.

We had an incredible time at the chalet restaurant! The decor is charming and the raclette experience was delicious. The value for money is excellent, and the staff were very welcoming. We had a really good meal and highly recommend this place. We look forward to returning !

Magical place and location, restaurant with different dishes that I highly recommend.

We ate 1 fondue at 8 p.m. just after our snowshoe hike in the Champagny le Haut area. It was excellent in a typically Savoyard setting

Magnificent place, family cuisine quickly served, the only downside to remember.

Very nice dinner after the night snowshoe ride organized by the ESF. Good tartiflette for me and good fondue for my husband and my daughter. One downside, however: I had warned when booking that I was gluten intolerant, and that I could not eat Savoyard fondue with bread as planned for the whole group. The ESF told me “no problem” and had to notify the restaurant. When we arrived, no one knew. Someone forgot to pass the message on to the boss... we don't know whether it's the ESF or the manager and that's not a big deal in itself. But the chef reacted very badly, it was at 8 p.m. that we warned him, pfff between vegetarians and gluten-free people, it's painful...we can't cope anymore, etc..." Please know Sir that your words hurt me! Suffering from celiac disease which is an intolerance to gluten in its most serious form, it is therefore not by choice that I must avoid gluten, but for my health. Your reaction was completely inappropriate and uncalled for, knowing that preparing a tartiflette was not insurmountable since you were serving it to other customers à la carte. We must avoid thinking that all people who eat gluten-free do so by choice or by fantasy! Some people experience this constraint linked to illness and deserve a little respect. As for the service, I would have preferred if you announced "la tartiflette", instead of the clumsy "that's for the gluten-free". THANKS

Meal break after walking, very nice and very good. Dish of the day pork cheek nuts with homemade tomato sauce and polenta EXCELLENT for me who is not a fan. Real vintage decor provided.

Concernant la partie restaurant, c'est bon, cuisine montagnarde que j'ai trouvé efficace, quiche aux poireaux excellente, jolie découverte pour la croûte au reblochon, les desserts: panna cotta très très bonne et crumble myrtille framboises se défendant bien Concernant la partie hébergement, les dortoirs font le job, on peut dire que c'est dans son jus mais c'est propre et pour le tarif et l'emplacement ça reste un très bon rapport qualité prix

Uniquement le restaurant..ambiance chaleureuse..très bon..Bo. rapport qualité prix