restaurant du vieux brassac sur Saint-Eloy-Les-Mines

Lovely café in Brassac, the food is very nice and the portions are generous. I had the burger with roquefort sauce and my wife the araignée de porc and the tow dish served with fantastic french fries. The only negative comment I'll make is about the win, 17 euro for a 1/2 pichet of rosé is in my opinion very over priced. It's actually more expensive than the dish we ordered. But than again I didn't ask the price when I ordered never expecting that price for a pichet. Over all very nice expérience, will eat there again.

Excellent experience! The waitresses are smiling, welcoming, and very pleasant. The prices are very reasonable, and there's a wide selection of drinks. A nice atmosphere, top-notch service, and a truly lovely team. We were very happy with our visit and will gladly return!

We stopped by chance, but we'll be back! The waitress was lovely and very professional, explaining all the beers, wines, and the detailed menu in detail. Truly professional staff—it's rare these days. And the meat, the homemade Roquefort sauce, the homemade fries, and the cheeses were amazing!! We highly recommend it; it's well located in the center of the village on a small square.

Great place! Homemade food and very friendly staff. We ate very well and will gladly return. It's a lovely place at a reasonable price.

I have visited this establishment 2 or 3 times and I found the place very pleasant.

A wonderful discovery, simple yet charming. The steak tartare and fries were delicious, homemade, and fresh. Emma is warm and welcoming, just like her mother-in-law 😉

An impromptu lunch, what a pleasant surprise! Top-notch service, smiles and friendliness. Excellent food. Fish for my husband and meat for me. A truly delightful surprise!

A spontaneous lunch break along the way. Very pleasant welcome. Simple, quick, and efficient service. A selection of nice small plates to suit all tastes. Lovely terrace under beautiful plane trees. Very satisfied with this brief lunch stop.

Nice, but perhaps you should refresh your offerings, as for the past two years we've been seeing the same bowls, terrine as a starter, and the usual salads. Homemade, but lacking in new ideas. Otherwise, it seems like a successful business. However, we did notice the constant stream of semi-trailers. It's not your fault, but it does somewhat spoil the peaceful lunchtime experience. Prices are on the higher end for the area, but still reasonable.

Good location and pleasant terrace, service a bit slow and fairly classic cuisine.