Honest buffet for the price. Dishes cooked a little cold. Maybe summer is ideal. Self-service is a good idea, but many restaurants offer cheaper menus served at the table, so it's up to you.
Lunch for 2 today, the foie gras as an appetizer was very good, the duck confit was very good and I loved the decor with the vinyls on the ceiling and the vintage enameled plates. I recommend everything was perfect.
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