Restaurant Eleonore sur Monpazier

Christmas Eve: A refined and welcoming atmosphere. Impeccable service. The menu: sophisticated, refined, elegant, and absolutely wonderful. The quality of the ingredients is beautifully showcased by the chef and his team. Special mention goes to the duck breast Wellington. It was well worth the 1 hour and 15 minute drive!

A superb experience! We're used to dining at fine restaurants, some of which have multiple Michelin stars, but the welcome we received from the Eléonore team was undoubtedly one of the best we've received so far (whether on site upon our arrival, by phone for the reservation in advance, and of course during our meal). Thanks to the entire team, we celebrated our 15th wedding anniversary successfully, and we'll remember our evening for a long time to come. The meal was a real success (with a vegetarian option available), and we'll remember the trio of crème brûlées as a lasting impression! A huge thank you for this memorable experience. Stéphane and Sarah

Very upscale atmosphere, unfortunately guests at dinner wore shorts.

Top-notch cuisine and attentive service. What more could you ask for!