Restaurant Femina sur Marseille

The best couscous in Marseille? It's true that the barley couscous is original, excellent, and easier to digest. The meat on the skewer was very tough, and the lamb was just a lot of unappealing fat. The waitress was quite unfriendly, while the owner was much more welcoming. The decor is exotic and well done. In short, a mixed experience; the value for money isn't great.

Absolutely delicious. A little effort on the prices would be welcome.

A truly original journey into Berber culture, featuring barley semolina and unlimited mixed vegetables. The dining room and musical ambiance perfectly matched the theme. Kudos to the waitress who did a remarkable job with her recommendations and service.

It's good but not exceptional and a bit expensive.

The second best couscous of my life! But the first was also from this restaurant 🤣 Honestly, the flavors of the dishes are absolutely incredible. It's a delight with every bite. The portions are very generous. Thank you again!

The couscous was consistently exceptional, and the food was delicious. Thank you, chef.

Excellent couscous. And the service was top-notch!

What a delight! I thought I'd leave this restaurant pregnant, the portions were so generous and delicious.

A wonderful discovery… I highly recommend it. The owner and staff are very friendly. Excellent couscous! 👌

A true gem of Middle Eastern cuisine. From the moment you step through the door, you're enveloped in a warm and welcoming atmosphere. The remarkably kind staff immediately creates a friendly and genuine ambiance that makes all the difference. The couscous we enjoyed was absolutely exceptional, one of the best we've ever had. The anchovy dip was surprisingly delicate, the golden and flavorful briks, the mechoui was incredibly tender… each dish is prepared with a care and generosity that you can feel from the very first bite. And to finish, the tea and Middle Eastern pastries provide the perfect sweet touch that prolongs the pleasure. But this place is more than just its cuisine: it's an ambiance, a soul, a true journey. At the entrance, the elderly gentleman, perhaps the founder, greets you with a genuine smile that sets the tone: here, you're not just in a restaurant, you're welcomed as if you were visiting friends.