The experience here is similar to what would have happened if Adam and Eve, while in the Garden of Eden, had opened a restaurant. The produce you'll find here is grown on site - and if you want to see the vegetables and chickens and lambs that create the feast of flavors that erupt at the table - you don't have to take more than a few steps. The restaurant's staff transforms the farm's produce into an elite meal with awe-inspiring virtuosity.
A beautiful place, offering local, organic cuisine, sourced directly from producer to plate with complete transparency and sincerity. A truly lovely experience.
A lovely surprise for my in-laws' 50th wedding anniversary: drinks outside in the beautiful weather followed by a meal featuring farm-fresh produce. We had a wonderful time enjoying delicious food that truly reflected their connection to the land. It's an excellent place!
Very accomodating for a last minute booking, we checked in around 5pm to stay at Le Pigeonnier and they managed to fit us in for dinner that evening.
Staff very nice and helpful as our French isn’t so good.
Food was all fantastic and reasonably priced.
Best roast chicken I have ever eaten.
The setting was very pleasant, the room beautifully decorated, and the welcome warm. For the starter, we appreciated the choice of dish and the fact that there was an alternative. The main course portions were a little small for six people. The dessert was delicious, but the slice of pie was also a bit small. The value for money was very good. We enjoyed our evening.