A delightful surprise. I only have one desire: to return!
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Maxence HERNU
.
21 février 2026
10,0
We loved the tastefully decorated place, and we had a perfect table for our family meal. The menu was a delight from start to finish. We'll be back soon. The parking is a real bonus.
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christelle barge
.
21 février 2026
10,0
An excellent experience in terms of setting, service, and cuisine. Top-notch!
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claude VOLATIER
.
19 février 2026
10,0
It's always a pleasure to go to the restaurant at the Hotel de la Gare in Couzon!
The welcome, the service, the food—everything is perfect!
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Magali AUVE
.
19 février 2026
10,0
Excellent food. Service a bit rushed.
The only thing missing was the waitress's professionalism, friendliness, and smile!
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Patrice Comi
.
18 février 2026
8,0
Absolutely perfect, nothing to complain about. Would I go back? Of course!
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alex Liercap
.
16 février 2026
10,0
We had lunch at the restaurant on February 14th and it was a superb experience from start to finish. The place exudes genuine warmth, with a convivial atmosphere that immediately makes you want to return.
It's easy to imagine how pleasant it must be in the summer, between the large sunny terrace and the pétanque court in the shade of the trees.
The service struck the perfect balance: attentive without being intrusive, and well-paced without being rushed. We left the restaurant around 3 pm, satisfied and relaxed, having barely noticed the time passing.
And then, the food… a true delight. The tarama and the pâté en croûte were excellent, but the revelation was undoubtedly the homemade truffled Saint-Félicien cheese.
I had never tasted one so delicate and aromatic—pure bliss for the taste buds.
All of this was enhanced by an exceptional 2017 Châteauneuf-du-Pape, full-bodied, elegant, and perfectly paired with the dishes: a bottle to remember for a long time.
An address that combines generosity, authenticity and expertise: an absolute must-see!
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Charly MUS
.
16 février 2026
10,0
A perfect balance between the warm welcome, the choice, the exquisite dishes, the ideal ambiance, the helpful advice, and the easy access. Thank you to the entire team, and well done! This lunch was perfect.
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Olivier Dumont
.
14 février 2026
10,0
The beetroot gazpacho was absolutely delicious. And I discovered a superb Chardonnay/Chenin blend from Limoux. Thank you!
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LECOMTE OLIVIER
.
13 février 2026
10,0
I had lunch today at the Hôtel de la Gare and I'm still charmed by this exceptional place in every way. The warm and personalized welcome, the authentic decor, and the delicious dishes from a gourmet menu that changes weekly leave you with a wonderful memory and just the desire to return very soon.
Thank you for your service, smiles, and professionalism.
P. Buatois
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patricia B
.
08 février 2026
10,0