Restaurant Hôtel du Cerf sur Pont-Du-Navoy

Excellent experience at this restaurant, which I discovered somewhat by chance (but the menu was already quite enticing...). It's so pleasant when the food and service are done with passion. It was delicious and plentiful—don't change a thing!

A wonderful discovery! All the dishes were delicious and varied, homemade, with pleasant service and helpful advice. Go without hesitation!

We received a very warm welcome, and the homemade food was excellent. As I'm intolerant to gluten, lactose, and eggs, the chef adapted the menu and even offered a coconut milk dessert. Go without hesitation!

A very pleasant restaurant serving cuisine made with fresh, local produce. Friendly and professional service.

Everything is high quality but unpretentious. The welcome was pleasant, the setting a little simple (the only drawback I could think of). Otherwise, everything is homemade and local, and presented with originality, from the aperitif to all the dishes. We tried the dish made with Edel cheese, a delight for those with a sweet tooth, and the squirrel dessert. Beautiful presentation and a treat for the palate. The service was just right, neither too slow nor too fast. In short, it was a great culinary experience. It's wise to book ahead as there's only one person in the dining room and kitchen.

We came for dinner last night, just the two of us, and we have wonderful memories of it. We received a very warm welcome from the manager, who was incredibly kind, knowledgeable about her products, and offered excellent advice. The dishes were divine, beautifully cooked and varied, with a lovely presentation. I give it a 5/5 without hesitation and highly recommend it!

It's a pleasure to go there; we were warmly welcomed with smiles, the dishes were excellent and generous. I highly recommend it. Don't forget to book in advance, as seating is limited.

A somewhat older establishment, but certainly a place to recommend if you want to eat quietly and, above all, well at a reasonable price.

We enjoyed a delicious chicken supreme with morels, a very good vegetarian dish, and some squirrel delicacies. All the dishes were homemade, and the attention to detail in the side dishes was noteworthy. Highly recommended!

We had a wonderful meal. Everything was homemade and beautifully presented, using local and seasonal produce. €95 for three people, including a children's menu, a main course and dessert for my wife, and a starter, main course, and dessert for me, plus three drinks. Very generous portions.