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Restaurants
Seine-Maritime
Le Havre
Restaurant Jean Luc Tartarin

Restaurant Jean Luc Tartarin sur Le Havre

73, Avenue Foch Le Havre
+33 2 35 45 46 20
7,1

Basé sur 1 674 avis trouvés sur 5 webs

tendance

88
De 251
à Le Havre
38
De 105
de cuisine Française à Le Havre

Les clients commentent vos plats de...

parfait veau poisson fromage beau simple cuit foie basse chocolat cafe gouter romarin passer creme
Française
Le Havre

Note et avis

Avis Note
TripAdvisor 878 9
The Fork 335 9.4
Google 741 9.2
Avis Note
L'Internaute 3 8
Minube 1
Second visit. Excellent food, in line with the prices. The service was a little slow, especially with the first course, but we weren't in a hurry.
Plus de commentaires
dans Google
.
21 mai 2026
10,0
A perfect lunch. Thank you for the warm welcome and the refined, delicious food. Well done to everyone.
Plus de commentaires
dans Google
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13 mai 2026
10,0
What a dinner! A few days before the final closure of this lovely establishment, we wanted to enjoy it one last time and we weren't disappointed. A wonderful experience!
Plus de commentaires
dans Google
.
03 mai 2026
10,0
A tasting menu that is a real discovery, full of creativity and flavors... a very good time!
Plus de commentaires
dans Google
.
12 avril 2026
10,0
"A mixed experience at this Michelin-starred establishment. Despite a €149 tasting menu, the service was sorely lacking in flair: the absence of a sommelier and the chef's visits to the dining room were noticeable. As for the food, I was surprised by a pervasive bitterness in several dishes, disrupting the harmony of flavors. Finally, it's a shame to charge extra for cheese on a menu of this caliber."
Plus de commentaires
dans Google
.
28 mars 2026
8,0

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LE CARDINAL

26/09/2026: Overall, a very good experience. The Americano, Aperol Spritz, and toasts were excellent. The John Dory fillets and salmon pasta were perfect. My only slight disappointment was with the dessert, which was advertised as a tarte tatin with a scoop of crème fraîche. I was expecting a warm tarte tatin with farm-fresh crème fraîche, just like in the old days. But it was indeed a tarte tatin, but with a scoop of ice cream and whipped cream. Despite this slight misunderstanding, it was still very good.
12/07/2026: A very good restaurant. Good food. Impeccable service. I recommend it.

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