Restaurant Karma sur Paris

Very good food and friendly service

Great discovery, real Tibetan, very good dishes and incredible value for money. I recommend!

Not knowing Tibetan cuisine at all, I will allow myself to indicate precisely the dishes that I had. I was very well received in this little restaurant. I had booked before coming just to make sure I didn't go there unnecessarily (some comments indicated that the restaurant was quickly full). I did well since the restaurant was full 20 minutes after my arrival. The appetizers, sort of small squares of fried dough, arrived to keep us waiting. Not salty at all, just fried. We didn't wait long either to order or to be served. The lady who served us was very friendly. As for the main course, we had steamed chicken ravioli by 8 which we shared, accompanied by coriander sauce and chili sauce as a starter. The ravioli are really excellent. Then a chicken curry dish with rice and wine accompaniment. The curry was different from a curry elsewhere (no coconut milk, perhaps water-based without certainty), there is a lot of coriander in this dish so be careful if you like it medium. We added a Tibetan bread for science. A kind of bread dough shaped like a steamed snail shell. Not so salty, with a soft, slightly spongey texture, it was special but certainly not bad. The dish comes with either rice or Tibetan bread, I chose rice and I think the bread would not have been enough to mop up. Even if the size of the loaf is fair. We finished with a honey milkshake. A nice taste of honey mixed well with the milk, it was a good dessert choice. We haven't tried the salty whipped milk for dessert which seems rather original. Everything was very good. The service was impeccable and the atmosphere was nice. I recommend, go there with your eyes closed.

You can't get a place here if you just show up, even on a weekday, so it's best to make a reservation ahead. Saw loads of people being turned away. The restaurant is very small, very cute and the owner is super friendly. The soup was super nice and so were the steamed dumplings. My main had a bit too much basil which was somewhat overwhelming for me but if you ask the restaurant to hold the basil they should be able to accommodate you.

Excellent Tibetan with unbeatable value for money! Small homemade dishes that invite us to travel. Ping soup, dja sha momo, Luk sha gnopa, tringmo and Dresil. Incredible discovery of this small restaurant and a warm welcome in a colorful decoration. I highly recommend !

Bland and expeditious but cheap

This little restaurant was a great discovery for me! The dishes are fresh and tasty, we loved the homemade fried beef ravioli, one of their specialties! The chicken curry served with the Tibetan bread was also delicious. The prices are really reasonable, go for it without hesitation!

Excellent Tibetan! I was not familiar with this cuisine and it was a great discovery! The tables are a little crowded but it feels a bit like home.

Hearty meals at very reasonable prices. Perfect for vegetarians, sautéed vegetables with tofu and for others, well-filled meat dishes.

The lady is very warm. She suggested the best options for us and we wanted vegetarian food and the momos, rice and noodles were sufficient for 2 of us. The place was full hence we had to get take away and eat it in our hotel room.