Absolutely delicious, nothing to complain about. The staff were fantastic, very friendly and attentive. Our compliments to the chef.
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Manette Mamie
.
09 avril 2026
10,0
A superb experience. Everything was perfect: the staff, the setting, and the food.
Thank you.
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Daniel Gering
.
08 avril 2026
10,0
Wonderful place, top-notch staff, simply breathtaking cuisine. We had an absolutely extraordinary culinary experience. Pure bliss.
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Huguette Scholler
.
07 avril 2026
10,0
Restaurant Kasbür gave us an extremely warm welcome and offered us dishes of very high quality. Thank you to the staff and to Yves and Béatrice Kieffer.
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Marie Hamm
.
07 avril 2026
10,0
I tried the "Business" menu during my visit to this place and it was truly a delight for the taste buds, especially for lunch at an attractive price! The setting is superb, very calm and pleasant.
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Anna H.
.
07 avril 2026
10,0
It's always a great pleasure to come to your restaurant; the staff are very friendly and the meal is a real treat from start to finish.
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daniel schaeffer
.
07 avril 2026
10,0
A true team working together. Divine dishes enhanced by Christophe (the sommelier) who makes us dream by presenting these unusual wines.
A moment where time stands still between two silences. Thank you for the research and creativity of the dishes, the service, the welcome, and the kindness of everyone.
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Klein Geneviève
.
06 avril 2026
10,0
A very beautiful restaurant, tastefully decorated, with very professional and friendly staff. The meal was excellent, the presentation magnificent, nothing to complain about. The wine pairings were perfectly chosen. 👌 Well done to all the teams!
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Enza Santi
.
05 avril 2026
10,0
A unique gastronomic experience, combining culinary delights, a beautiful setting, and friendly staff. A rare moment, which we savored!
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Marion KOLMER
.
04 avril 2026
10,0
An absolutely fantastic experience! The restaurant is superb, with a truly lovely setting that immediately sets the mood.
As for the food, everything was excellent, but a special mention goes to the foie gras shaped like a carrot, as well as the banana dessert—a real triumph!
The service is also superb, with a very friendly head sommelier who suggests original wines that perfectly complement the dishes.
Furthermore, the prices are more than reasonable for a Michelin-starred restaurant. I highly recommend it!
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lucas bonnenfant
.
03 avril 2026
10,0
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