Restaurant la Bergerie sur Bischoffsheim

Look at this apple and Calvados tarte flambée! You can find it in many restaurants, but this... This is the Mona Lisa of apple tarte flambée, a masterpiece that tastes as good as it looks 🥲 The other tarte flambées are also excellent and equally refined. We also tried the kidneys, the veal escalope with cream sauce, and the sirloin steak, and they were all delicious, made with high-quality meat! We highly recommend it.

I'm only giving it two stars because the wait was too long. 15 minutes between each flame is a long time. It's true that there were a lot of people there that night, which perhaps explains the wait. We'll come back another time, hoping for peace and quiet, because tables of 20 and 10 and the resulting noise aren't pleasant if you want peace and quiet.

Generous dishes, the tartes flambées are excellent, and the service impeccable. The young waitress with glasses was friendly and welcoming, and she was able to advise us on how to enjoy the best possible meal. We will gladly return.

Warm welcome, even on a Sunday at almost 2 p.m., and no pressure. Delicious Alsatian cuisine, in a setting that is both modern and traditional. I recommend the snails. Warm atmosphere, with a play area and shelves full of toys for children. We highly recommend this restaurant, which offers good value for money!