Restaurant La Case de L'Isle Bourbon sur Strasbourg

8,1

Basé sur 944 avis trouvés sur 5 webs


tendance

46
De 1 009
à Strasbourg

Note et avis

Really really good, we enjoyed it. The flavors are incredible. The coconut tart really reminded me of the one I had eaten in Reunion. And the servers are smiling, welcoming and really friendly. I recommend! It's a small restaurant, remember to make a reservation. And it's on a pedestrian street, so not easy to access if you come by car. You have to find a place in the streets further away and walk a little.
Plus de commentaires
dans Google
.
24 août 2024
10,0
The food is delicious, there is nothing to say. Whether it’s rice, rougail, or starter. However, the wait was excessively long, almost 2 hours to get our dish. Several people arrived after us and were served before. A commercial gesture, or even a little word of apology would have been welcome. I will not return, however I invite you to carry out this culinary experience at least once.
Plus de commentaires
dans Google
.
23 août 2024
6,0
Excellent restaurant. The rougails are safe values. The spicy condiments offered with the dishes are great!
Plus de commentaires
dans Google
.
23 août 2024
10,0
Que dire c est excellent, penser à réserver. Le menu est top, le rhum arrangé aussi. Et t punch. Service dynamique et intelligent.
Plus de commentaires
dans TripAdvisor
.
17 août 2024
10,0
Welcome to flavor town! A unique discovery in Strasbourg but a must try, the food is flavorful and the drinks are correct
Plus de commentaires
dans Google
.
14 août 2024
10,0
Delicious, go for it, you won't be disappointed.
Plus de commentaires
dans Google
.
14 août 2024
10,0
Very good restaurant, very good service, very good dishes, I really liked it 😋👍
Plus de commentaires
dans Google
.
08 août 2024
10,0
Excellent food, top service. Very good value for money
Plus de commentaires
dans Google
.
04 août 2024
10,0
Very nice home. Family cuisine representative of Reunion Island. Quantity of rice a little tight when you are a big eater. I am from Reunion and was accompanied by "zoreils" we all enjoyed the cabri massalé and the zourite massalé. Vegetarian menu for those who are interested. Good coconut pie. Reasonable prices. Decor and storefront not representative enough of the meeting. ambient music, not Reunion Creole but West Indian. In the end, all this to tell you that this is a good address for those who want to discover the specialties of my island in Strasbourg. therefore recommended
Plus de commentaires
dans Google
.
29 juillet 2024
10,0
Accueil féminin et masculin souriant et agréable. En entrée, nous avons apprécié et partagé la salade d’avocat/crevettes ainsi que des boudins accompagnés d’achards de légumes. En plat, le rougail de morue accompagné d’un mélange de légumes pour l’un et d’un riz jaune safrané pour l’autre a été également très apprécié. Belles quantités et belles présentations colorées incluant 4 préparations spicy (rougail de tomates, piment vert, citrons confits et cacahouètes). Très bonne bière blonde de la Réunion en bouteille. Au final, un excellent accueil, un service agréable et dynamique ainsi qu’un très bon rapport qualité/prix.
Plus de commentaires
dans TripAdvisor
.
19 juillet 2024
10,0

Restaurants similaires à Strasbourg

8,1
3674
Avis

Le Cannibale

16/12/2024: Excellent cuisine, Impeccable service. A little noisy but understandable when we see those waiting for us. We were a couple sitting in the upstairs room, beef platter as a starter, halal meat, Argentinian pincanha & 400 g tab and to finish excellent apple tatin, a delight from the chef Recommended!!!
16/12/2024: Second visit, first time in summer, second time in March. Nice indoor and outdoor restaurant. Rather slow service, only 20 minutes after our arrival to get the menu, and 40 minutes for the surrounding dishes. Tataki starter, and carpaccio, both incredible, nothing to say. Our dishes, angus fillet and black angus whiting. Accompanied by homemade fries, probably the worst ever eaten. Served warm, with a potato chip taste. The meats were not salted, this is the second time we have eaten there, the response from the waiter: "salting is difficult, we give the customer the opportunity to salt their meats themselves so as not to be disappointed" First time in a restaurant, do not add salt so as not to take any risks, same thing for Kobe beef, 100 euros for a small plate, but the customer must add salt, and obviously with coarse salt, to simplify the task. Impossible to salt properly by ourselves. Very noisy room, rather annoying, impossible to hear each other at the table.
8,1
808
Avis

La Victoire

03/12/2024: Everything is perfect, welcome, service, tasty regional dishes. I recommend
02/12/2024: In an authentic setting with a warm and friendly welcome, you can taste simple but good quality traditional dishes. The only negative point is the desserts which are not up to standard.

Comment arriver au restaurant

Su navegador no esta funcionalidad