Restaurant La Flamme sur Ensisheim

24/08/2026: Warm welcome. The meat was excellent. Nothing has changed in years. The fillet and sirloin steaks were very tender, well-cooked, and a real treat. Desserts included ice cream and chocolate fondue with seasonal fruit, both very good. The service was a little slow but impeccable. (The restaurant was full.)

23/08/2026: I've been going to this restaurant for years. The food is absolutely excellent, without equal. However, every time there's the same problem: the gray-haired waiter really doesn't speak well at all. I find this very unfortunate; it really spoils the atmosphere of this wonderful restaurant. It would be good to remind him that in a service setting, even if he doesn't enjoy it, he must adapt to the customers and maintain professionalism. There was even a gentleman that evening who said to him, "You don't have to speak to me like that. Is there something wrong with you?" He really needs to correct this so that we can continue to come in large numbers. Thank you for taking the time to read my comment, which is constructive feedback and not simply a criticism. Thank you.