Les meilleurs restaurants en Ensisheim

24/08/2026: Warm welcome. The meat was excellent. Nothing has changed in years. The fillet and sirloin steaks were very tender, well-cooked, and a real treat. Desserts included ice cream and chocolate fondue with seasonal fruit, both very good. The service was a little slow but impeccable. (The restaurant was full.)

23/08/2026: I've been going to this restaurant for years. The food is absolutely excellent, without equal. However, every time there's the same problem: the gray-haired waiter really doesn't speak well at all. I find this very unfortunate; it really spoils the atmosphere of this wonderful restaurant. It would be good to remind him that in a service setting, even if he doesn't enjoy it, he must adapt to the customers and maintain professionalism. There was even a gentleman that evening who said to him, "You don't have to speak to me like that. Is there something wrong with you?" He really needs to correct this so that we can continue to come in large numbers. Thank you for taking the time to read my comment, which is constructive feedback and not simply a criticism. Thank you.

13/08/2026: We had dinner at La Diligence this evening, on the terrace. Overall, the meal was decent, but several things disappointed us. I ordered the baeckeoffe with three meats. It was very good, but I only seemed to find two types of meat. My partner chose the cordon bleu, and it was excellent. For my 6-year-old son, we ordered the turkey escalope with fries, the children's version. Unfortunately, the escalope wasn't cooked enough, and I had to send it back to the kitchen. I also think it's a shame that it was served without any sauce. Even for a children's menu, a little cream sauce or something similar would be appreciated. We then wanted to try the sweet apple-raspberry tarte flambée. Unfortunately, the frozen raspberries were extremely sour and practically inedible. Why not add some fresh raspberries after baking?! At €11 for a tarte flambée, it's a shame we only ate half of it. Another minor complaint: when the bill arrived, we weren't asked if everything was alright. I would have gladly mentioned the problem with the tarte flambée directly, which might have allowed us to discuss it. Finally, the terrace is quite pleasant, but we were quickly bothered by cigarette smoke from people smoking nearby. With a 6-year-old at the table, it's really not pleasant. In short, there were some good things, especially the baeckeoffe and the cordon bleu, but several details somewhat spoiled the experience. It's a shame, because with a few adjustments, the meal could have been much more satisfying.

24/07/2026: Third and final time we'll be here. Every time, it's chaos. Three servers to manage the terrace, I saw one waitress running around like crazy—where were the other two? A trainee on vacation who wasn't taking orders—basic stuff 🤷🏼 We ordered our aperitifs as soon as they arrived, and the main courses followed with the wine. We ended up with our aperitifs barely touched. A little wait would have been sensible; it's just common sense 🙄 We waited an hour and ten minutes just to find out if we wanted dessert. It's a real shame because the food is good. I wish you all the best and especially good luck to the waitress who has to take the flak on the front lines.

17/05/2026: A cozy place to share a hot drink and/or a pastry (don't miss the rhubarb or plum tarts 😋)

06/04/2026: Good bakery and pastry shop. Friendly welcome.