Restaurant la Grange sur Pierrefeu-Du-Var

Very pleasantly surprised by this small, warm and intimate restaurant. Great welcome, good value for money, small menu but quality dishes, we had a great time! We will come back with pleasure. This little restaurant is discreet in terms of location (next to Super U) but our curiosity won out, and we are delighted!

We celebrated my parents' wedding anniversary in this restaurant, which was privatized for the occasion, and everything was perfect. A very pleasant welcome and a well-run organization; the menu was excellent (personalized dishes adapted to the problems of certain guests, extremely rare or even non-existent in other establishments), the room perfectly adapted to the occasion, everyone was delighted and my parents will keep excellent memories of this moment . A big thank you for the kindness and attentiveness of David and his server (I don't know his first name...), as well as their participation in this special day for us. An establishment to discover.

Refined cuisine, a lovely setting, very friendly management and staff, we will come back 🤗. Little plus the huge parking lot of the super u for parking.

Great restaurant with good products, homemade cuisine, even fries or desserts with a choice of wine, very friendly staff!

When the GPS took us to the Super U parking lot we were a little skeptical but in the end, an incredible surprise: the restaurant is very pretty and clean, the waiter very smiling and the kitchen 🤤 a marvel. Everything was perfect, we will come back for sure.

TOP restaurant, cuisine, decor and service ++++. The server smiling from the moment of booking (yes the smile can be heard on the phone :))), very warm welcome I recommend 100/100 👍

A superb discovery. Hamburger with foie gras a delight, and for my husband the best beef fillet he has ever eaten. I recommend

200% recommended. Simple cuisine, but no false notes! From the welcome of the waiter (special mention!) who opens the door for you upon your arrival , we finally find a restaurant that is not a “tourist trap”. A very small menu, but everything is explained on the plate: homemade, rather large quantities, everything is perfectly seasoned, you feel that the owner-chef has a perfect command of his subject (restaurateur myself). We fell in love with the very well chosen meat, cooked blue and tender! A morel sauce as good as if it were made by a Jura resident. As for the service, a young waiter who is super welcoming, despite our young girls who can be a little noisy and our late arrival time. Our best experience during our vacation, and yet perhaps the least expensive, in a place where we don't expect this kind of restaurant. All our recommendations!