Still as good as ever with local produce
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Guylaine Piot
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26 mars 2026
10,0
A fantastic culinary experience, a true journey into absolutely exquisite local flavors!
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Crl Chvr
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28 février 2026
10,0
What can I say? The food is gourmet, the dishes are delicious, a big bravo to the chef!
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Christophe Christophe
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15 février 2026
10,0
Takeout order for the holidays: a real treat, I highly recommend it!
Quality products, expertise, delicious flavors... It has it all!
The reheating/serving tips were excellent!
Thank you, La Jaguais!
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Léa
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02 janvier 2026
10,0
Absolutely fantastic. A Sunday lunch enjoyed with the family, including young children. A warm welcome perfectly suited to the occasion. Pleasant service with smiling and friendly waitresses. Highly recommended.
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Cecili Chatellier
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01 décembre 2025
10,0
An establishment like this is one we wish we could find much more often.
A warm welcome, refined and original dishes, a lamb tagine with saffron and perfectly measured saffron threads, a succulent butternut squash starter, and a dessert of French toast with perfectly cooked apples, salted caramel, and a quenelle of homemade vanilla ice cream. All of this was served with great professionalism, and fish was served with fish cutlery—a rarity these days—and the timing was just right.
A truly enchanting interlude! 👏🏻👏🏻👏🏻👏🏻👏🏻
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Bertrand MARTIN
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16 novembre 2025
10,0
A Sunday brunch with the family, a little moment of sharing and happiness thanks to this excellent establishment.
The buffet offered a wide variety of superb quality, locally sourced options! All this was provided with warm service in a pleasant and welcoming atmosphere.
Thank you for this delightful experience.
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Juliette Ardeois
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10 novembre 2025
10,0
We tried La Jaguais' brunch as a family today.
It was simply excellent. The food was varied, fresh, local, and homemade...
It's our best brunch ever; we all loved it. I highly recommend it—it's worth the trip!
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Eric T.
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09 novembre 2025
10,0
Discovered somewhat by chance, what a pleasant surprise...!! Atmosphere, food, service: pure bliss.... With the added bonus of an absolutely delicious chocolate fondant...
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Jean-Michel TRESSON
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29 octobre 2025
10,0