restaurant la tannerie sur Pont-De-Roide-Vermondans

26/03/2026: This was our first time at this restaurant, and we ordered pizzas. They were quite good, but not at all filling. The crust was as thin as cigarette paper—what a shame! And yet, the dough costs next to nothing! We usually eat pizza at a restaurant in Pont-de-Roide, and it's incomparable. Following your response, I consider your argument a false one, because a gourmet wouldn't appreciate such a thin crust at all. Furthermore, having traveled quite a bit, particularly in Italy, which is renowned for having the best pizzas in the world, I can say that their thicker crust is exemplary.

09/03/2026: Excellent pizzeria, super friendly service. Delicious pizzas 😋 and generous portions (we couldn't get dessert, we were too full. And yet the chocolate fondue was tempting, but I'll definitely get it next time). Finally, a pizzeria that doesn't just sell you a thick bread crust 👏👏 Special mention for the Morbier cheese (my favorite 😍). And your chicken liver salad: absolutely amazing! This is a place we will recommend without hesitation. And they're always on time when I order takeout, which is also much appreciated compared to other places we've gone to. We'll be back with friends very soon.