Restaurant Labranda sur Paris

8,0

Basé sur 324 avis trouvés sur 4 webs


8.0
8.0
9.0
8.0

tendance

3 127
De 17 817
à Paris
73
De 404
de cuisine Méditerranéenne à Paris

Les clients commentent vos plats de...

poisson paris simple

Note et avis

My family and I are visiting Paris and wanted to go to a Turkish restaurant and I’m so glad we stumbled upon Labranda. Everything was wonderful, the food, the service, the vibes. It’s a cute small restaurant with a lot to offer. I wish I had this restaurant back home. We all had different dishes (sea bass, köfte, adana, mezze platters, salad) and everything was fresh and flavorful.
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10 septembre 2024
10,0
Excellent meal, a real treat. The service is incredible. The bulgur is succulent, and the meat dishes are very well seasoned. Impeccable kitchen. Very nice discovery in Paris.
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06 septembre 2024
10,0
5 star because there is no way to give more. Starter main course and dessert for 14 euros 50 AND it's super good, in Paris, I can't believe it.
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12 juillet 2024
10,0
Everything is perfect in this establishment. The good humor of the owner, the freshness of the fish, the calm, and above all the surprise Golden Strike at the end of the meal.
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02 juillet 2024
10,0
Very, very rich, and exceptional attention! Highly recommended!
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24 avril 2024
10,0
Very good dishes: appetizers, starters, squid, desserts and free herbal tea. Efficient and pleasant service. Restaurant close to the Ibis hotel on the other side of the canal.
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16 avril 2024
10,0
Excellent dishes from this authentic Turkish cuisine. Friendly welcome and reasonable price. Go there instead for an a la carte dinner. Always very good and always as welcoming! I repeat what I have already written for 15 years: top authentic Turkish cuisine...and a super friendly welcome!
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11 avril 2024
10,0
Grilled squid tastes as good as you can eat on Chios Island. You can even go there to chat with the restaurant owner, Ms. Duygu, and her husband. The appetizers were very fresh and the food was delicious. It is recommended.
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09 avril 2024
10,0

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