Restaurant l'Amiral sur Publier

11/01/2026: We went on Friday, January 9th, a table of seven. We received a very warm welcome. The food was delicious, refined, and beautifully presented, both on the plate and described in detail—it was mouthwatering! Among other things, the white sangria was excellent, the oeuf Marin (sea bream) was divine, the perch, the sea bass, and the magnificent rum baba were all outstanding! And the owner's kindness is exceptional! She even taught my son how to fillet a fish right there on the plate. I recommend it 200%! Thank you!

05/12/2025: First time at this restaurant. A very warm welcome, a lovely, intimate atmosphere, refined cuisine, and a very nice wine list. Perhaps a slight disappointment with the dessert (yes, my husband is a pastry chef 😅). We had a pleasant time and will gladly return. Thank you to the whole team and see you soon. Estelle and Loïc.