Restaurant L'Armor sur Douarnenez

We received a wonderful welcome from all the staff in the dining room. They were all very professional. Matthieu regularly circulated from table to table to ensure everything was running smoothly. Antoine was also very professional, as was [name missing] who took our order. These three people were very welcoming. The meal was delicious. Kudos to the chef and the pastry chef! The setting, the Bay of Douarnenez, is as magnificent as ever under the spring sunshine. We enjoyed the spa all day and appreciated the treatment with a very professional therapist who knew how to respect moments of relaxation. We also had the opportunity to chat with the manager, who is clearly dedicated to the smooth running of his hotel-restaurant-thalassotherapy center. We will be back.

A wonderful experience, generous and delicious portions, excellent value for money. Magnificent sea view, warm and professional welcome, lovely touches from the staff for a successful birthday celebration – highly recommended!

Matthieu's welcome was extremely friendly and professional.

Light and flavorful cuisine, a little journey with every dish. The welcome is very warm and the staff is attentive.

WHAT A SURPRISE!!! The decor is soft and modern, the staff is very pleasant and classy, ​​the taste buds are tantalized, and the visuals are stunning with light and flavorful cuisine, a journey through time, and quality ingredients! Thank you so much to the chef and his team for these 3 days!!! AN UNFORGETTABLE ADDRESS…

A very good time spent overlooking the bay of Douarnenez

Very good. We had a lovely time. The food was delicious and the staff were wonderful.

During a week-long thalassotherapy holiday, we ate there every evening. The dishes were, on the whole, good, refined, and satisfying, some truly delicious and others that could be improved. Don't hesitate to ask the servers for their recommendations; they are excellent at suggesting dishes to ensure you enjoy your meal (personally, I recommend the free-range chicken, the Moorish lamb, the pearly scallops, the chocolate flan, and the citrus nage—a special mention for the latter!). Moreover, the front-of-house staff is fantastic! Everyone is attentive, smiling, and conscientious. Special thanks to Mohamed and Kilian for their thoughtful touches, their kindness, and their good humor each evening; we had a wonderful week!

Delicious, beautifully presented dishes and top-notch staff

Raquel and Olga received a very warm welcome; they are very professional and attentive. Unfortunately, the food didn't quite live up to expectations. The starters were very good, but the main courses were bland, and the desserts made by the lovely Olga didn't improve things. There's still some work to be done in the kitchen, but you're on the right track.