Restaurant L'Atre sur Manom

New owner and new atmosphere but still just as pleasant, very good evening.

Cozy atmosphere, impeccable service, original and excellent cuisine. I highly recommend it.

We came for the second time and it is always a trip around gastronomy. The menu is renewed every two weeks, the service is worthy of a gourmet. Great discovery Address to remember

Really a great discovery! Everything was delicious, from starter to dessert. The service is impeccable, the staff attentive and friendly.

For the first time in this restaurant, we enjoyed ourselves from the starter to the desert. Great discovery, pleasant time spent in this restaurant with impeccable and professional service. Congratulations to the chef for introducing us to all his flavors in the dishes and the presentations of the plates are worth the detour. I recommend this restaurant for the quality of the products and the price of the menu. Good value for money.

An excellent time spent. A very wonderful culinary adventure, we enjoyed ourselves. In these Olympic times, the 5th flavor team deserves the gold medal! Everything was perfect ; from appetizers to the dishes and stopping at the wines. The staff wants to please, and it shows. Attentive, without being too present, professional while remaining simple. The renovated setting is welcoming and remains sober. The calm is appreciable even if all the tables were occupied. One word: PERFECT! I highly recommend it! We will return there, it is more than obvious!

Absolutely divine I highly recommend

Very nice discovery. The service is impeccable and the food delicious.

J'ai été ravie de retrouver Sylvain Relativo. En tant que chef à domicile il était déjà exceptionnel et il n'a rien perdu de sa passion pour la cuisine. Il a récemment repris cet établissement et nous avons passé une très agréable soirée entre amis. Chaque plat était un délice et le souci du détail, de l'esthétique et du goût sont toujours là. J'y retourne cette semaine avec grand plaisir.

Adresse que je recommande pour manger des mets originaux . Les présentations sont bleuffantes. La vaisselle utilsée sort de l’ordinaire.