A restaurant worthy of the finest French cuisine, with an attentive team and a passionate chef. As a tartare enthusiast, I was impressed by Chef Sylvain's reimagined version—the best I've ever tasted.
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laurent simeur
.
24 avril 2026
10,0
Highly recommended.
Creative, flavorful, and refined cuisine. Excellent ingredients, expertly prepared, with a rich variety of textures.
Special mention goes to the mustard sorbet served with an excellent beef tartare and the olive sorbet served with strawberries.
Even the breads and butters are exceptional.
The wines are presented with care and attention to detail. Wine by the glass is available with every course.
The value for money is excellent.
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Sab Hain
.
19 avril 2026
10,0
A wonderful discovery for a midweek family lunch: a warm and professional welcome, a decor blending tradition with a refined atmosphere, spotless premises, and highly inventive cuisine perfectly executed by a very friendly chef who takes the time to dedicate himself to his guests.
We truly appreciated the creativity, the quality of the ingredients, the presentation of the dishes enhanced by beautiful and well-chosen tableware, and the combination of flavors, sometimes unexpected, but always delicious and refined, as exemplified by the sea bass ceviche... We loved everything, from start to finish. A restaurant to recommend, a champion of true gastronomy, and one that undoubtedly deserves a Michelin star.
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Evelyne MUSCADE
.
02 avril 2026
10,0
Absolutely divine I highly recommend
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Elisabeth
.
29 mars 2026
10,0
5e SaveuR - L’Âtre: an unforgettable gastronomic experience!
We had an absolutely exceptional time at 5e SaveuR - L’Âtre. From the moment we arrived, the elegant and refined ambiance set the tone for a unique experience. Every detail is carefully considered, from the amuse-bouche to the dessert.
The dishes are true works of art: delicate flavor combinations, remarkably fresh ingredients, and breathtaking presentation. Each plate is a visual and gustatory surprise.
The service was impeccable: attentive, professional, and warm without ever being intrusive. A highlight was the chef's visit to our table, taking the time to passionately explain each dish—a personal touch that made the experience even more authentic.
Thank you for this thoughtful gesture for our birthdays!
Absolutely flawless, whether for a special occasion or simply to treat yourself. We highly recommend this restaurant and can't wait to return!
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Mylene
.
04 mars 2026
10,0
A restaurant that deserves a Michelin star.
A huge thank you to the Chef for his passion, creativity, and love of his craft. Updating the menu every two weeks and constantly surprising guests with innovative flavor combinations and exceptionally high-quality ingredients is simply remarkable.
Unfortunately, we didn't have time to photograph the langoustine appetizer, but it was a true masterpiece.
As for the main course, the Wagyu beef and beef cheeks were remarkably tender and delicate.
The wine list is also exceptional, with a superb selection, and the food and wine pairings are perfectly suggested.
A special thank you as well for the amuse-bouches: a delightful surprise with every visit. ❤️
February 26, 2026
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Ekaterina Durand-Baranok
.
27 février 2026
10,0
An exceptional restaurant. Beautifully decorated. Refined. Exquisite tableware. And above all, a passionate chef who pours all his love and professionalism into his dishes. A true pleasure, and so unique to have the chef come to the table to explain his creations. Simply exceptional. A must-try, and a must-return.
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Fred Vosgien 57
.
24 février 2026
10,0
We were given a gift certificate for a four-course meal.
Everything was excellent from start to finish. The chef presented each course, which made the experience even more enjoyable.
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Alyssa Spataro
.
23 février 2026
10,0
An extraordinary Valentine's Day 2026: for our first visit to this restaurant under this name, it was a truly magnificent moment of sharing and pleasure. La 5ème Saveur (The Fifth Flavor) offers refined, sophisticated cuisine bursting with flavor, where the wine pairings suggested by the sommelier are perfectly matched. All the ingredients are there for a wonderful time in a pleasant, elegant setting, with a warm welcome, efficient service from smiling and attentive staff. After enjoying the Valentine's Day menu, we left the table completely satisfied. Congratulations to Chef Sylvain Relativo, a true culinary enthusiast, and to his entire team. I highly recommend this restaurant to wine lovers and connoisseurs, as well as to those with discerning palates, to savor delicious dishes served by the chef himself, who provides clear and logical explanations beforehand. Disappointment is simply not an option at this quality establishment.
Claude and Martine from Terville
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Claude GIORI
.
19 février 2026
10,0
An address not to be missed!
For those who love those places they never tire of returning to, this is a sure thing.
A warm welcome awaits you from a team attentive to detail, smiling, and highly professional. Then, you'll be immersed in a culinary experience worthy of the finest establishments, allowing you to discover and savor the dishes of Chef Sylvain Relativo and his team, blending diverse flavors from near and far.
Throughout your meal, you'll be pampered by attentive staff, with a head waiter and sommelier guiding you through the complex world of wine to perfectly complement the chef's creations. Fresh, seasonal produce, creativity, meticulous attention to detail, and a regularly updated menu—there's something for everyone.
We won't reveal all the secrets of this establishment, but with surprises galore throughout your meal, you'll leave already planning your next visit.
In short, it's flawless from start to finish. Bravo and above all thank you to everyone for this unique moment!
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Jennifer ROSMAN
.
11 janvier 2026
10,0