Restaurant Le 122 sur Ormes

This was our first time and we were quite disappointed. The food is good but nothing extraordinary and the service is extremely long. We were forgotten about ordering desserts. As for the so-called sparkling cocktail, it was flat and not carbonated, with very little taste. It's a shame because the atmosphere and decor are pleasant

Wonderful, small restaurant with very tasty food and friendly service, great opening times! We would love to come back.

A great restaurant! The dishes are tasty, well balanced, and the fresh products are highlighted. The presentation is neat without being pretentious. The service is warm and attentive, you feel well welcomed and cared for. We eat there with pleasure and we leave conquered. Well done to the whole team, we will definitely come back!

A great discovery near the A10 motorway, the 122 is a very beautiful expression of bistromy. The service was impeccable, the servers were attentive to our needs and eager to make the meal as pleasant as possible. Good value for money for a meal without drinks and the attention from the appetizers was appreciable. Many thanks for this meal. I highly recommend.

Very good experience. Very good dishes, even if the service is a little slow at times. Always new daily specials with vegetarian options. I recommend! Please note: it is preferable to book in advance, especially at lunchtime

Very good restaurant. Very welcoming service. Excellent cuisine. Very good wine (Luberon). I really like the view of the kitchens 🤩 Nothing to complain about except perhaps... On the carpaccio, I had the feeling of eating more salad than meat 😉. But otherwise, nothing to say. 👍👍

Very warm welcome, the team is very friendly and the service is attentive. A little expensive but it's a guarantee of quality. Very good discovery!

Very good experience, the service is very friendly and the food is quality

Tout était parfait... l'accueil,les plats,le service. Nous reviendrons sans hésiter. Merci de votre professionnalisme et encore bravo au cuisinier.

Ça fait plaisir de voir qu'il reste de vrais restaurateurs. Une cuisine faite maison, un service impeccable, un cadre accueillant, que demander de plus. Bravo