A small bar and restaurant at the foot of a beautiful Romanesque church. We had a very good lunch: cheese soufflé with a small piece of sliced snout, followed by sausage with leeks, ham hock with vegetables and truffade (a potato and cheese dish), and finally, floating island dessert.
We thoroughly enjoyed our meal. The service was efficient and friendly. The clientele was local. Excellent value for money.
Thank you to the whole team and well done!
The cuisine at 16 Arts is worthy of a gourmet restaurant. From starter to dessert, everything is refined and delicious.
And Natacha's warm welcome, who slips a kind word with each dish, makes this small restaurant in the Montagne Bourbonnaise a place you can't wait to return to.
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