Restaurant Le 36 sur Vallauris

22/07/2026: I dined at this restaurant for the first time last night with my wife. There were no tables available when I called, but the owner, D, kindly called me back 5 minutes later to tell me he had found us a table since we were coming from Monaco and had been recommended to dine there. A warm welcome, a lovely table with a view of the port, a clean restaurant with a simple and minimalist setting. We were quickly taken care of, with water and squid ink bread and homemade seaweed butter (I think)... a very good start! The menu isn't very extensive, but their strength is the catch of the day, offered three different ways of cooking, all homemade and cooked to order. We chose sea bream with a saffron and leek broth, which was extremely well-balanced, served with rouille and croutons. For dessert, we had beignets with their three homemade jams, red berries, and homemade whipped cream. What impressed me most on the sweet side was their pre-dessert: a small panna cotta with lemon and oyster sorbet. Believe me, the balance of the three flavors was fabulous. I'm a restaurant manager in Monaco and have been in the restaurant industry for 20 years, and I wholeheartedly recommend this restaurant with a 10/10 rating! I had the pleasure of meeting the chef and his team, who were very friendly. Thank you again, and we'll see you very soon!

13/06/2026: Hello, I am Mr. Bernasconi. I was very satisfied with the welcome and the bouillabaisse. I highly recommend this establishment.